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Blend containing 50% of Japanese peated malt aged in Mizunara barrels and 50% Scottish cereal aged in a mix of sherry, bourbon and wine barrels.
On the nose, ripe fruit, citrus and vanilla are excellently mixed. In the background an elegant herbaceous smoke.
On the palate it is equally complex, with hints of cocoa, intense citrus notes (orange, lime, cedar) and mineral tones that take up the peat with a touch of vanilla.
The finish boasts white pepper, a mix of spices and reconfirms the citrus and a puff of smoke.
From the encounter between Scotland and Hokkaido a fascinating blend is born, round and harmonious, which needs attention to grasp every nuance.
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