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Cask strength edition of the most widely spread version bottled at 50%. The raw material is toasted blue corn. It is matured in Virgin American barrels.
On the nose hints of caramel, with wood spices, cinnamon and butter biscuits. Then intense aromas of vanilla and butterscotch. A touch of pecan nut, followed by pine needles.
On the palate it is rich and round, warm and spicy. There are pecans, brown sugar, butterscotch, cinnamon, apricot and seasoned wood. To complete, maple syrup.
The finish is long and toasted, with notes of cinnamon, wood spices and hints of coffee, along with a balsamic touch.
Powerful but balanced. The bouquet is intense and the finish is long.
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