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The JM VSOP is an agricultural rum that is distilled in Martinique, at the JM distilleries. The brand also grows sugar cane which will be used for the creation of its rums. This VSOP is aged in 3 years in ex-bourbon barrels again charred, and is subsequently aged for a further year in toasted American oak barrels (as a finishing).
Intense aromas of citrus fruits (lemon) and candied citrus fruits, are accompanied by nuances of vanilla and hints of spice from the wood. Wood echoes are also perceptible.
Cocoa and candied orange are outlined, supported by an important spicy component, consisting of paprika and chilli tips.
Medium-long persistence. The notes of chilli and wood recur.
Overall, the JM VSOP is a simple rum to enjoy and comes with a fresh aromatic palette. Although the boquet is not particularly large, it is harmonious.
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