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The Taiwan distillery boasts an enviable trajectory. Since the first release of the Solist line in 2009, its spirits soon established themselves on the international scene. Thanks to both the raw material, such as the water from Mount Xueshan and the Scandinavian distic barley as well as the steel tanks specially designed for fermentation. The particular subtropical microclimate, with a strong impact on aging, which gives whisky great complexity in just a few years, is of considerable importance.
In the glass one can perceive intense aromas of ripe fruit, with black cherry, mango, peach and raisins. Pecan nuts are also present, along with dark chocolate and hints of marzipan.
On the palate it is sticky, with rich notes of ripe and tropical fruit, where dates and mango stand out. Then follows the dark chocolate, enriched with quinine hints.
The finish has a very prolonged persistence, with notes of dark chocolate and earth.
Excellent, satisfying and structured, extremely intense. Among the sherried whiskies is one of the most complete expression in terms of intensity, freshness, quality of fruit, wine character, class and integration of the alcoholic component.
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