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Founded in 2010 as a micro-distillery in Brooklyn, King's County has grown to become a world-class reality. This bottling starts from the joint effort of some New York State distilleries to recover the local tradition of rye whiskey.
It is a mash of 80% local organic rye and 20% barley imported from England, aged for 2 years in toasted American oak barrels. The bottles in which it is marketed are 375 ml.
intense aromas of oak wood, are followed by a riot of caramel and brown sugar, further enriched by wood spices. To complete the aromatic bouquet, the pecan nut.
the spices of the wood are confirmed, now flanked by a splash of white pepper. Oak wood is always among the protagonists, accompanied by notes of caramel and pecan nut. Lastly, balsamic nuances emerge.
medium long persistence. Spicy, caramel and pecan notes are perceptible. the balsamic component (menthol) is well accentuated.
Kings County Straight Rye is a whiskey with an excellent persistence, which is nothing short of explosive in aromatic terms on the palate. Very aromatic, intense and harmonious, it is a particularly satisfying and surprising rye. Round.
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