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Founded in 2008 in Chicago, Koval immediately stood out for its extreme attention to the territory. The grains used for distillation come from organic farms in the Midwest. The distillation method involves a very strict selection of the heart alone to eliminate any possible type of defect that may be present in the head and tail. The small 30-gallon barrels are custom made and roasted by a manufacturer in Minnesota. The average aging is around two years for exclusively single barrel bottling without filtration and addition of dyes. <br><br> Millet Whiskey is perhaps Koval's most original product. The use of millet as the exclusive cereal of a core-range distillate is in fact practically unique. Alcohol content of 40%.
under a dusting of vanilla tones of anise and licorice are perceived, the charred barrels give a smoky and fleshy character to the alcoholic note. Clean and frank profile, inviting to drink.
caramel, licorice toffee, and a distinct sweet flavor reminiscent of pearl millet. Smoky notes return accompanied by an interesting flavor.
smoky, dry and warm finish. Short persistence, but clean and without defects. It makes you want to drink more.
Koval is no longer a young distillery, and can be proud of its courageous choices. Millet Whiskey has been on the market since 2015 and has now reached full production maturity. One of a kind, great on ice and in original blends, this whiskey is a solid example of the value of alternative grains.
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