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Nikka Coffey Malt whisky owes its name to the type of alembic used for the distillation, the Coffey Still. This product is made in the Miyagikyo distillery.
reveals intense notes of ripe fruits, including apple and pear. Afterwards, they are accompanied by spices (white pepper), followed by a hints of balsamic mint and licorice. It results elegant and has a great complexity.
slight spices, lots of ripe fruits and hints of vanilla. Then comes notes of sugar, caramel, apple, pear and white grapes, which complete the aromatic bouquet. Particularly enjoyable and refined.
medium-long persistency. Traces of wood, then spices and notes of ripe fruits.
Solid and complete. A particularly refined malt, that has a good complexity, especially on the nose, where it reveals a refined and intricate aromatic palette. A meditation malt.
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