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Produced in Maryland since the 1890s, it is now made in Kentucky at the Heaven Hill distillery.
On the nose sweet aromas of honey, vanilla and pecans, enriched with vegetal hints of rosemary and thyme. Then rich notes of butter and crème caramel. Fresh.
On the palate it is sweet (muscovado sugar) and round, with woody notes, apricot, honey and vanilla. Vegetable aromas now have a nuance of balsamic herbs.
The finish is of medium duration, honeyed, with again a balsamic touch and a sweetness with flashes of cinnamon.
Overall, a round and balanced spirit, equipped with great harmony. Satisfying and easy to appreciate, it boasts a structured and unusual aromatic profile.
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