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The Ragnaud Sabourin VSOP is made using grapes from the premier Grande Champagne designation.
The VSOP written on the label identifies a cognac that is at least four years old.
fresh, with notes of sweet apples, orange marmalade and honey. There are also hints of precious woods and, oak spices.
good arrival, good mouthfeel. It delivers aromas of raisins, ripe tropical fruit, marmalade and honey, together with vanilla and wood spice. Little lightweight, it is a bit dry. The base is mineral.
medium persistence. More raisins. There is also a note of burnt matches. It gets very dry. Tannins, wood bitterness.
Overall, the Ragnaud Sabourin VSOP is a nice cognac, a litto too shy to the nose, but enjoyable to the palate. It is definitely a quality VSOP.
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If you wan to takes my advice, then I would suggest you drink this wine with the best Cuban cigar that you can get your hands on. This is the perfect pairing for the wine.