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After a life spent between wines and whisky, Fabio Rossi set himself up to make rum by establishing Rum Nation in 1999, today one of the most important European bottlers of quality rums from the Caribbean and Latin America. Attention is mostly given to the specificities of the territory (as shown by the post stamps that embellish the labels) and the local climate that have to be magnified by aging and maturation. This rum is made from molasses distilled with classic pot stills, it’s aged initially in ex-bourbon casks kept in the tropical climate and then moved to ex-sherry casks in a continental climate.
The nose boasts intense scents of seasoned wood, sealing wax, luscious grass and tropical fruit. After a few instants, there’s a lot of cacao.
The sip is loaded with tropical fruit, wooden spices, and raisins. Then dark chocolate with a dash of spirited cherries. It’s almost explosive, but the high abv does not end up limiting drinkability.
The finish is endless: sugared almonds, vanilla, herbs, and cacao rests on an aromatic bed of wooden spices, leather, and toasted dry fruit.
A powerfully structured rum with deep aromas and a seemingly infinite persistence. Extraordinary.
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