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The Sazerac Rye carries the legacy of a legendary history. Sazerac was in fact the name of the mythical New Orleans club where in 1850 the homonymous cocktail was invented, one of the first in the world, based on rye whiskey, Peychaud, and absinthe (originally with cognac, but then passed to rye after that in 1870 phylloxera destroyed the French vines). Today Sazerac Company is one of the largest whiskey producers in America with a ton of successful brands and products, but this bottle has become its flagship image for obvious reasons. <br><br> Made in Kentucky at the Buffalo Trace distillery, mash and aging are not declared, but there is talk of 51% rye for six years in virgin barrels. Gradation of 45%.
caramel, orange peel, cloves. There is also a spicy and slightly peppery note of candied ginger and ground black pepper.
creamy salted caramel entry with a faint smoky note. Then rye bread followed by cinnamon, anise, and bourbon vanilla aromas.
good persistence and clean closure with hints of licorice and black pepper that tempt you to drink more.
The Sazerac Rye presents itself to the public as the whiskey rye by definition and does not disappoint. It is not just a question of name and aesthetics, although it must be admitted that the charm of its bottle is undoubted. The intense profile and the persuasive taste make Sazerac Rye not only the perfect ingredient for the homonymous cocktail but also a satisfying whiskey to drink neat. It will hardly tire you.
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