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Teerenpeli started producing whiskey in 2002, in the city of Lahti. Kulo is obtained from slightly peated local malted barley, aged in ex-sherry barrels, and bottled without chill filtration or artificial coloring.
On the nose there are sherried notes, enriched with cloves,caramel chocolate, tobacco and licorice.
On the palate slightly peated scents with mineral tips emerge, paired by salted caramel and crispy bacon, sweet and salty.
The finish is average-long, with a gentle return of peat, smoky notes and a fine seasoned wood, with tobacco and licorice.
Intense and full-bodied, of good structure. The fruition is satisfying.
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