‘Sinteis’ (pronounced sin-teesh), the Scottish Gaelic word for ‘synthesis,’ captures our spirit of cask innovation—blending two powerful yet complementary wood styles to craft a whisky of extraordinary character.
Sinteis Part I brings together the deep richness of single malt whisky matured in first-fill Pedro Ximénez Sherry puncheons with the bold influence of Chinquapin virgin oak—a native American oak from Missouri’s Ozark region. The result is a layered profile of dark fruits, warm spices, and indulgent chocolate notes.
Bottled at its natural cask strength of 57.8% ABV, Sinteis Part I is non-chill filtered and free from added color, offering an unadulterated taste. Available starting today at either the distillery or online shop, with broader international release to follow in the coming weeks and months.
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