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We mentioned the new releases of Johnnie Walker in September. The bottle reviewed today is the Johnnie Walker Blenders' Batch Rum Cask Finish. It is a blended whisky from the Lowlands and Speyside that spends a few months in barrels that previously contained Caribbean rum.
initially it releases sweet aromas, with an evident alcoholic vein present. Acetone and a slight spice of white pepper are soon joined by sour yellow fruits: apple, pear and banana. Echoes of exotic fruits (pineapple).
the entry is delicate. Some spice, mainly white pepper, is mixed with yellow fruits (pineapple and pear). A sensation that is reminiscent of agricultural rum is perceptible and well present. Brown sugar, coffee beans and cocoa follow.
of medium persistence. Black pepper, spices, cocoa and yellow fruits are perceptible.
The intensity is below average and the finish is not particularly intense or prolonged. Fairly balanced.
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