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The Opthimus 25 Years Old Whisky Finish is made by Oliver & Oliver and features a special finish of a few months in Single Malt Whisky casks for their classic blend of column distilled ron from sugar-rich molasses, solera-aged in bourbon casks for 25 years. The production is limited to only 1.300 bottles, all individually numbered and with the year of bottling shown on the label.
It appears viscous and thick, just like the traditional Opthimus, with decadent notes of maple syrup, plum jam, milk chocolate, and licorice.
Then it develops a drier and more elegant character of vanilla, cinnamon, and warm spices that show the mark of the peculiar single malt finish.
Medium persistence finish, which confirms and prolongs the palate perception.
Overall, the Opthimus 25 Years Old Whisky Finish is a remarkable variation for this classic Dominican ron. The flavor profile is round and smooth, and well-balanced as the other 25 years old in the line.
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