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Since 2011, the guys at Glendalough brought back to life the ancient art of Irish single malt whisky establishing their fame as one of the most interesting European craft distilleries. Moreover, they were among the first European producers to discover the joys, and the troubles, of the difficult aging in Japanese mizunara oak casks. Bottled at 46% ABV, it is a triple distilled pot still single malt aged for 15 years in ex-bourbon casks and finished for 2 years in the delicate mizunara casks. A limited edition of only 6000 bottles.
In the glass, it releases aromas of red apple, enriched with honey and wood spices.
On the palate yellow fruit and tropical notes, along with fine wood, pecan nut, and a touch of ginger.
White pepper in the long finish.
Overall, the Glendalough 17 years old Mizunara Cask Finish delivers a masterfully balanced flavor profile, deeply complex and meditative. The mizunara finish gave it unique nuances of resin, patchouli, and sandalwood. What an amazing whisky.
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