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The Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged in a federally bonded warehouse for at leat 4 years, then bottled at 100 proof. The packaging is inspired by the original design of the 1895 Jack Daniel’s Tennessee Whiskey bottle.
It needs a little of time in the glass to better express itself. There are cereal biscuits, together with honey, toasted oak and some sour nuances.
The palate confirms the cereal biscuits, together with honey and toasted oak. Notes of butterscotch appears as well, with some wood and spices.
The finish is medium long, with oak, vanilla and wood spics. A little on the dry side.
Overall, the Jack Daniel's Triple Mash is a bottled-in bond available at a convenient price. The flavor profile delivers a nice intensity. It lacks a little to the nose, where the alcohol component is a little too perceivable, but it is intense on the palate.
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