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Roughstock Montana Spring Wheat Whiskey is distilled in the U.S. and the raw material used for this product is wheat. Although there is no reference to the age of this whiskey, it is not aged in first fill barrels. It is aged in French oak barrels, which are significantly toasted before the distillate is added.
It is particularly fresh at first, with hints of cereals enriched with a hint of vanilla. Then aromas that recall sugar candies.
Sweet. The notes perceived on the nose return: notes of vanilla and cereals are released, joined by sugar candy.
Medium persistence. A mix of balsamic herbs is perceptible.
Overall, the Roughstock Montana Spring Wheat Whiskey is a product that is simple to appreciate, but it is not particularly structured or complex. However, the flavor intensity is good. A product to be appreciated without too many analyzes, which is quite drinkable.
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