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Springbank is the most important distillery in Campbeltown. Its tradition is agricultural and the making of the whisky happens without technology to support production. The 18 years in question is a classic of the distillery that, from year to year, renews the overall positive opinion on Springbank products.
the alcohol component is amalgamated and is almost not perceivable. The aromatic palette is made of fruity notes (apple and pear) and tobacco, the latter delicate but perceptible. After a while, milk chocolate is delivered as well.
at first, this Scotch exhibits rich spices, which introduce a wide aromatic palette: milk chocolate, coffee powder and ripe yellow fruit (pear, banana and pineapple). Smoky hints make their way to the finish.
long persistence and intense. Spices, cocoa and ginger are released.
Springbank is unique in all its forms and this 18 years is a step superior to the 15 yo bottling, under all aspects. The aromatic bouquet is easily identifiable and traceable to the brand.
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