Jack Daniel’s Bonded and Triple Mash

In this May 2022, Jack Daniel’s released two new products that will be part of the brand’s core range: Bonded and Triple Mash.

The first one is a bottled in bond expression of Jack Daniel’s, made with the brand’s traditional recipe: 80% corn, 12% malted barley, and 8% rye. It also follows all the regulations in the Bottled in Bond Act such as distillation by a single distiller in a single season; maturation in a government bonded warehouse for at least 4 years. The packaging was inspired by the original design of the 1895 Jack Daniel’s Tennessee Whiskey bottle.

The second whiskey is a blend of three straight bottled-in-bond whiskeys, all distilled in the same season in Lynchburg, Tennessee: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey, and 20% Jack Daniel’s American Malt. It’s bottled at 100 proof (50% ABV) after at least 4 years of aging in a government bonded warehouse.

Both the new releases are sold in 700ml bottles, bottled 100% proof (50% ABV).