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For over a decade, Douglas Laing has been standing for powerful peated whisky and original experimentations. In 2021 they decided to really amaze us with an exalted blend of Islay single malts with a minimum age of 33 years. Bottled at 47,3% ABV for a limited production of 1500 bottles.
Winey with red fruit hints, enriched by a sweet component of mineral peat.
Then peat, grilled pineapple, noble wood, and a touch of olives on the palate.
The finish is smoky, sapid and buttery.
The Big Peat 33 years old is equipped with a complex structure. The flavor profile turns around delicate and refined aromas, due to an original combination of cognac and sherry cask finishing.
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