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On the other hand, two pairs of alembic stills guarantee a good production, quantitatively speaking. The bottle in question is the official 20 year, fully matured in ex-Sherry casks.
Buttery notes and a touch of fruit (strawberries and sour cherries) complete the perception on the nose.
the first sip is gentle and sweet; soon the spices tickle the taste buds. It is round and oily. Suave dried mushrooms mix with green pepper and cinnamon. Intensity is growing.
long and intense. Bitter red fruits, espresso coffee, cocoa and intense spicy notes are perceived.
Even if the Deanston 20 Sherry is produced by a distillery that is not among the best known, this product deserves a closer look. It is well balanced and has an interesting complexity.
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