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House Malt is a product of the Italian independent bottler Wison & Morgan. The distillery that produced this product is not declared, but we know the whisky has been made in Islay, the motherland of the peat. In this case, the whisky has been aged also in an ex-sherry barrel, precisely sherry butt.
The bottling was made in 2016.
intense and refined. It delivers notes of tree nuts (in particolar pine seeds) and a mix of spices, mainly black pepper. Then it's the time of strawberries, candied orange and raisin.
sweetish, with caramel notes. It develops red fruits and spices (black pepper, paprika and cinnamon). Then tree nuts (now almond), dates and figs.
long and intense. Tree nuts and red fruits, followed by cocoa and coffee beans. Lastly come to the palate spices (black pepper and cinnamon) and aromatic herbs (rosemary).
Usually Wilson & Morgan doesn't make mistakes with these selection and this product confirms the trend. It is a quality whisky, able to develops a good complexity. Perfect to be paired with chocolate sweets.
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