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This Japanese rum comes from a small distillery in Otsu, near Lake Biwa east of Tokyo. It’s made from unrefined sugar cane and aged in American oak casks.
The nose is intense but clean, the visou is informed by Japanese minimalism, hints of peach flowers, vanilla gracefully follows.
The mouth is elegant, reminiscent of Japanese whisky, warm, spiced, vanilla, white pepper, toasted cereals, and plantain.
Good persistence with nuances of caramel chocolate, cappuccino, toasted peanuts, and a dash of sulfur.
It’s a very elegant rum that avoids the usual clichés and returns all the magic of Japan.
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