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The Ron Esclavo Gran Reserva is a product made from sugar cane juice. This ron is aged in both American and French oak barrels. The aging last 3-5 years.
To the nose, it releases hints of caramel enriched with cocoa nuances.
On the palate, caramel and cocoa are confirmed and are well intertwined with each other. The base is sweet. Round.
The finish is medium-short. Wood and caramel, with almost imperceptible vegetal echoes.
Overall, the Ron Esclavo Gran Reserva releases a not particularly broad flavor profile, but the aromas are rather harmonious. It is round and easy to appreciate due to the sweet base.
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