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Sampan is a Vietnamese rhum produced at the Distillerie d'Indochine, on the coast just south of Hội An in central Vietnam, where a team led by Antoine Poircuitte distils pure sugar cane juice in the agricole style. The Cellar Series ex-Cognac is the distillery's first aged bottling: distilled from fresh cane juice in 2018, it spent three years maturing in a tropical climate in ex-Cognac casks before being bottled in 2022.
On the nose, brioche, red fruits and cherry in alcohol, with a touch of struck match and a hint of walnut.
Smooth, with white pepper, cocoa, vanilla and cherry in alcohol, then warm tropical fruit.
Medium finish, with wood, cocoa and roasted notes, and tropical fruit.
Overall, the Sampan Cellar Series is very appealing on the nose, with a complex and deep flavour profile. Easy to appreciate yet, at the same time, deep and structured.
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